Franchising

Real New Yorkers

We are a real New York company. New York Burger Co.™ has its origin and it roots in New York. Ours is a concept that has cultivated a loyal following and first-rate reputation within a city that claims residency of some of the harshest critics of cuisine, arts and culture in the world. "Making it" in New York means having succeeded in one of the toughest test grounds that the United States has to offer. Earning the approval and endorsement of the resident New Yorker is a badge of honor to wear proudly...and we do.

Though the New York City pace is at times frenetic, our restaurant operations match the tempo of its inhabitants with a service ethic that ensures hot food that can be consumed before the deadline of a luxurious 30-minute lunch break.

With all eyes turned in our direction, we set the trends that others are certain to later follow.

Real New Yorkers Madeline Poley and Spiros Zisimatos, founders of New York Burger Co.™, have plenty entrepreneurial vision but also possess the hard-earned experience of veteran New York City restaurateurs who have led ground-breaking concepts to success. They have again succeeded in bringing a new dining concept to the market, centered upon obtaining and utilizing the best-quality ingredients possible in an all-natural quick-service restaurant format...with an additional emphasis upon providing a service level that is actually quick.